Autumn – I love the cold.  Nothing makes my day like finding a new kitchen tool or amazing culinary shop (if you are ever in Paris, this is my treasure trove : La Vaissellerie) – a relatively undiscovered cookbook is beyond thrilling – I break out the pop music and boogie all over the flat.  I’m into Halloween in a big way – I am overly competitive when carving pumpkins.  Wellesley. My Alma Mater to whom I am externally grateful.  Almond Paste + Tart Shell + Fruit = massively impressive delicious, but easy to make dessert.  TSF Jazz. Et une verre du vin rouge.  I have hot chocolate daily.  My marshmallow intake is worrisome.  Mustard – Maille to be exact and Savora – no matter the country, les deux sont dans le “fridge.” I’m a snacker  – a grignoter. Le Gouter, the 4 O’Clock after school snack – is my favorite time of day. Hands down.

Amazing Places

From My Dining Table * The Yellow Table * Manger * Top With Cinnamon

Poires au Chocolat * Desserts For Breakfast * Cannelle et Vanille * Gourmantine

* Farmette *

Miss Moss * Garance Dore * Cup of Jo

Supermarkets Around the World:

Woolworths * Waitrose * Monoprix * Coop * Bio c’est Bio

Whole Foods  * The Food Emporium * Good Food Store


Covered Market in Saint Germain, Rue des Martrys, Des Enfants Rouges, Rue Moufftard

UNion Square NYC

Duke of York Square * Borough Market

The Neighborhood Goods Market

Cookbooks (under construction)


South African and Australian